Lionfish Ceviche with Mango – A Tropical Twist You Can’t Miss!
From Disaster to Delicious – The Ceviche Chronicles I absolutely LOVE making Lionfish Ceviche! But, let me take you back to a time when my ceviche skills were, shall we…
“Fish Friday is your weekly dive into delicious seafood recipes from grilled swordfish to garlic butter shrimp. Every Friday, Angry Octopus Diving serves up a new ocean-inspired dish that’s perfect for seafood lovers and adventurous cooks alike.”
Scallops of Wrath: Seared to Kill
Golden, buttery, and criminally easy to devour, this scallop recipe might be the most dangerous thing on your plate since that one time you dared to order gas station sushi.…
Steamed Mussels in Garlic White Wine Broth
Fish Friday is here again, and this week we’re throwing down with a bowl of pure briny brilliance, steamed mussels in garlic white wine broth. That's right. Butter, garlic, wine,…
Fourth of July Fish Friday: BBQ Star-Spangled Fish Burgers That Sizzle with Freedom!
Nothing says Fourth of July Fish Friday like a juicy, flame-kissed BBQ Fish Burger that’s both festive and fin-tastic. Whether you're hosting a star-spangled backyard bash or fueling up before…
Tilapia? Hell Yeah, Landlubber – Blackened Tilapia with Mango Habanero Salsa
Tilapia with mango habanero salsa isn’t just a mouthful to say, it’s a mouthful you’ll crave every Fish Friday from here to eternity. Whether you’re a seafaring foodie or a…
Spicy Northern Pike Tacos
Because Every Fish Deserves a Tortilla Hug Welcome back to another Fish Friday from the slightly unhinged but wildly tasty minds at angryoctopusdiving.com where we take fish seriously... but not…
Golden beer-battered cod and chunky chips served with jerk tartar sauce, crowned with a royal touch.
Cod Save the King (And This Dish) with Beer-Battered Cod
Beer-Battered Cod with Jerk Tartar Sauce Classic beer battered cod fish and chips, but with a spicy mutiny twist. Fit for royalty or your loud uncle who thinks he's Poseidon.…
🐟Fish Friday – Crispy Lemon Garlic Butter Baked Cod
There’s something sacred about Fish Friday in our home. Whether it’s rooted in tradition, flavor, or just a good excuse to break out the lemon and butter, we take it…
🐟 Fish Friday – Fiery Citrus Grilled Mahi-Mahi with Charred Pineapple Salsa
The ocean called - it said you're not grilling enough. Why This Rocks: Mahi-mahi is the rebellious rockstar of white fish: firm, flavorful, and born to grill. Pair it with…
🐟 It’s Time for Fish Fryday!!! Pickerel Nuggets of Glory
This week on Fish Fryday, we’re going full comfort mode, with a crunch. Whether you call it pickerel or walleye, this freshwater favorite gets the royal treatment in nugget form.…